Take-It-Easy Oven™ Launches New Customer Focused Website

Take-It-Easy Oven™ As Seen In "Chef™" Magazine

Take-It-Easy-Oven Offers Caterers and Foodservice Professionals an Advantage

Date:  09/17/2008
Contact:  Jim Kudla     
Company:  Take-It-Easy Oven
Phone:  708.457.3207
Email: jkudla@takeiteasyoven.com
Fax:  708.867.3149

Take-It-Easy Oven™ Launches New Customer Focused Website

Chicago, IL, September, 2008 –Take-It-Easy Oven has launched a new customer focused website to support its continuing marketing initiatives for the innovative portable warming oven.  The new site (www.takeiteasyoven.com) offers customers additional content to increase awareness of the patented technology, to generate interest among catering and Foodservice professionals, and to allow for a more educated purchasing decision.  This new customer focused content is an addition to the site’s existing on-line store capabilities. 

The site is aimed at all Foodservice industry segments that could benefit from use of the Take-It-Easy Oven, including: caterers, event planners, institutional Foodservice, quick-serve restaurants, and fast casual restaurants.  The site also considers recreational users, such as tailgaters and boaters, and in-home uses for entertaining.

The Take-It-Easy Oven is designed for Foodservice and catering professionals who need to transport heated food.  The Take-It-Easy Oven is powered by 12V electric power while on the road or 120V electric wall plug.  The large food warmer weighs less than 20 pounds and can hold 90 pounds of food in standard commercial trays at 140 to 165 degrees while plugged in.

The product is ideal for use in applications ranging from food delivery and catering to tailgating, cafeteria, and special-event situations.  The Take-It-Easy Oven uses low-profile, environmentally-safe flexible carbon fiber heating elements embedded in the interior walls for complete heat distribution.  This product is made of a sanitary, non-absorbent material that will not trap foods or liquids and can be easily cleaned using soap and water.  Transport is easy with retractable, top-mounted handles and is easily stack-able for locations with limited space.

About the Take-It-Easy Oven:  For more information on the Take-It-Easy Oven, contact sales@takeiteasyoven.com, or visit the newly redesigned website at:  www.takeiteasyoven.com.

As seen in:

"Chef™" Magazine: August 2008

"Equipment Solutions - Show in Print. The latest and greatest for all your kitchen needs."

"A lightweight, portable oven that can keep up to 90 pounds of food at serving temperature until it reaches its destination, the Take-It-Easy-Oven is powered by 12 volt DC power when plugged into a standard vehicle cigarette lighter outlets. A thermostat controlled flexible carbon fiber heating element maintains temperatures inside the oven at 140 to 165 degrees (F). Heat-Up time is 20 minutes."

Date:                June 20, 2008
Contact:            Emil Millas
Company:        Take-It-Easy Oven
Phone:              (708) 457-3237
Email:              emillas@takeiteasyoven.com
Fax:                  (708) 867-3149

Take-It-Easy-Oven Offers Caterers and Foodservice Professionals an Advantage

Chicago, IL, June 20, 2008 – Take-It-Easy Oven is designed for Foodservice and catering professionals who need to transport heated food. The Take-it-Easy Oven is powered by 12V electric power while on the road or optional 120V electric wall plug. The food warmer weighs 15 pounds and can hold 90 pounds of food in standard commercial trays at 140 to 165 degrees while plugged in.

The product is ideal for use in applications ranging from food delivery and catering to tailgating, cafeteria, and special-event situations. The Take-it-Easy-Oven uses low-profile, environmentally-safe flexible carbon fiber heating elements embedded in the interior walls for complete heat distribution (leaving no cold spots).  The Take-It-Easy Oven can be powered through its standard vehicle cigarette lighter plug or an AC/DC wall plug adapter accessory available for use in restaurants or other indoor environments.

The Take-it-Easy Oven is made of a sanitary, non-absorbent material that will not trap foods or liquids and can be easily cleaned using soap and water. Transport is easy with retractable, top-mounted handles and is easily stack-able for locations with limited space. The polymer-based corrugated shell provides thermal insulation and the oven is able to maintain a constant, thermostat-controlled temperature of 140°F - 165°F as long as it remains plugged in. Heat up time is approximately 20 minutes.

The Take-It-Easy Oven will be demonstrated in booth 2507 at the Southwestern Foodservice Expo in Houston, Texas at the George R. Brown Convention Center from June 22 – 24, 2008.  The Southwestern Foodservice Expo is sponsored by the Texas Restaurant Association.

About the Take-It-Easy Oven: For more information on the Take-it-Easy Oven, contact sales@takeiteasyoven.com, or visit the website at www.takeiteasyoven.com.

About the TRA: The Texas Restaurant Association was formed in 1937 to serve as the advocate in Texas and the indispensable resource for the Foodservice industry. Today, as a leading business association, TRA represents the state’s $33 billion restaurant industry, which is comprised of 50,000 plus locations and a workforce of over 995,000 employees. Along with the Texas Restaurant Association Education Foundation, the Association represents, educates and promotes the growing industry.